Welcome to goodman

A London institution, Goodman is a world-renowned steakhouse with a simple philosophy: ”Great steak, great wine, great people”  

  • Laid table in Goodman steak restaurant in London
  • Red wine poured in two wine glasses on a table

LOCATIONS

Meet Barry, our Group Senior Pastry Chef

INTERVIEW

“The cheesecake has to stay. Once we took the cheesecake off and put a lemon tart on instead… but not for long. People kept asking for it to come back.”

Dry ageing meat in Goodman steak restaurant in London

our beef

Only the perfect steak
makes The Cut.

Each Goodman restaurant has its own ageing room, where we dry age already exceptional, expertly reared beef. Every day our chefs select the best steaks for The Cut, our daily specials board, and cut, trim and prepare them by hand.

Red wine poured into glasses at Goodman

our wine

Great wine has always been key to the Goodman experience, and we aim to make some of the finest wines in the world accessible to everyone.

Black and white image of a chef

our people

While what’s in your glass and on your plate are important, we still feel those are two-thirds of the whole picture. You also need people. And we think we’ve got some of the best.