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The Cut

Every day, our chefs check the ageing room, selecting the best of our beef at its absolute peak in order to build our daily specials board known as ‘THE CUT’. It’s then prepared, cut and trimmed by hand on that day: there’s a very good reason why only the perfect steak makes ‘The Cut’.

USDA (Nebraska, Cornfed) £17/100g

Porterhouse, T-Bone, Bone in Sirloin, Bone in Ribeye, Ribeye

Angus Cross (UK, Grassfed) £13.50/100g

Porterhouse, T-Bone, Bone in Sirloin, Bone in Ribeye, Ribeye

AUSTRALIAN (Grainfed)

Ribeye (Offbone) £16/100g, Wagyu Ribeye £39/100g

(Please note this is a sample of The Cut. Prices may change and cuts are subject to availability)