Mayfair Menus
The Cut
Every day, our chefs check the ageing room, selecting the best of our beef at its absolute peak in order to build our daily specials board known as ‘THE CUT’. It’s then prepared, cut and trimmed by hand on that day: there’s a very good reason why only the perfect steak makes ‘The Cut’.
USDA (Nebraska, Cornfed) £17/100g
Porterhouse, T-Bone, Bone in Sirloin, Bone in Ribeye, Ribeye
Angus Cross (UK, Grassfed) £13.50/100g
Porterhouse, T-Bone, Bone in Sirloin, Bone in Ribeye, Ribeye
AUSTRALIAN (Grainfed)
Ribeye (Offbone) £16/100g, Wagyu Ribeye £39/100g
(Please note this is a sample of The Cut. Prices may change and cuts are subject to availability)
LUNCH
Starters
£8
Roasted Tomato and Red Pepper Soup
Crème fraiche, sun-dried tomato, basil
£8
£12
Grilled Cabbage with Cafe de Paris Butter
Smoked paprika, chives
£12
Mains
£30
250g Striploin, Hand selected, Gold Box Black Angus beef from La Pampa, 120 days grain fed
Chips or salad & peppercorn sauce
£30
£36
300g Ribeye, Hand selected, Gold Box Black Angus beef from La Pampa, 120 days grain fed
Chips or salad & peppercorn sauce
£36
£38
Turbot on the Bone (200g)
Grilled lemon, green chutney
£38
Dessert
£10
Frozen Honey and Yoghurt Terrine
Mixed berry compote
£10
A la Carte
For allergy menus click here
Starters
£28
Maldon Oysters (6)
Shallot vinaigrette
£28
£21
Beef tartare
Hen’s egg, crispy sourdough
£21
£18
Prawn tempura
Avocado, chipotle, Gochujang mayo
£18
£18
Burrata panzanella
Heirloom tomatoes, red onion, olives, croutons
£18
£24
Scallops (2)
Celeriac puree, truffle, parsley cress
£24
£24
Brixham crab salad
Chicory, clementine, Chardonnay vinaigrette
£24
£26
Bluefin tuna tartare
Oyster dressing, avocado, jalapeno, cracker
£26
£55
Japanese A5 Wagyu Miyazaki Black
Pickled ginger Chimichurri, shiso
£55
THE CUT
Please note this is a sample of The Cut. Prices may change and cuts are subject to availability
£17
/
£100g
USDA (Nebraska, Cornfed)
Porterhouse, T-Bone, Bone in Sirloin, Bone in Ribeye, Ribeye
£17
/
£100g
£13.50
/
£100g
Angus Cross (UK, Grassfed)
Porterhouse, T-Bone, Bone in Sirloin, Bone in Ribeye, Ribeye
£13.50
/
£100g
Ribeye (Offbone) £16
/
£100g, Wagyu Ribeye £39
/
£100g
AUSTRALIAN (Grainfed)
Ribeye (Offbone) £16
/
£100g, Wagyu Ribeye £39
/
£100g
Steak
This is a selection of the cuts available on our A La Carte.
IRISH, GRASS FED
£38
Fillet (250g)
£38
£61
Fillet (400g)
£61
USDA, 150 DAY CORN FED
£68
Goodman Ribeye (400g)
£68
£48
New York Strip (350g)
£48
AUSTRALIA, 140 DAY GRAIN FED
£43
Sirloin (350g)
£43
£65
Ribeye (400g)
£65
£55
Fillet (250g)
£55
AUSTRALIA, 400 DAY GRAIN FED,
JACK’S CREEK WAGYU X, 8-9+
£39.00
/
£100g
Ribeye
£39.00
/
£100g
Sirloin (200g) £95
JAPAN, A5 WAGYU, MIYAZAKI BLACK
Sirloin (200g) £95
‘THE CUT’
See the blackboards for our chef’s selection of the best bone-in cuts from our in-house ageing room
£2.5 each
SAUCES: BÉARNAISE, PEPPERCORN, STILTON
£2.5 each
Mains
£25
The Goodman burger
Smoked British bacon, Comté, lettuce, tomato, seared onion, homemade pickles, Gochujang mayo. Served with chips
£25
£30
Grilled, corn fed baby chicken
Lemon, garlic
£30
£48
Turbot on the bone
Green chutney, grilled lemon
£48
£18
Crispy quinoa (V)
Spiced heritage beans, lemon superstraccia, green beans, coriander
£18
Sides
£6
/
£9.50
Chips
Triple cooked or Truffle, Parmesan
£6
/
£9.50
£9.50
Mac and cheese
Truffle salsa, toasted panko
£9.50
£8.50
Mushrooms
Garlic butter, chives
£8.50
£6.50
Romaine salad
Ranch dressing, parmesan
£6.50
£7.00
Josper roasted onions
£7.00
£8
/
£8
/
£6.50
Spinach
Creamed, Gruyere cheese or Chilli & Garlic or plain Steamed
£8
/
£8
/
£6.50
£8.50
Mash
Butter, cream, chives
£8.50
£7.00
Spiced carrots
Walnuts, dates
£7.00
£9.50
Green Beans
Butter, shallots, Maldon salt
£9.50
Desserts
£8
Triple Chocolate mouse
Dark, milk, white
£8
£9.50
Goodman cheesecake
Mixed berry compote, raspberry coulis
£9.50
£9.50
Strawberry semifreddo
New season berries, blackberry coulis
£9.50
£9
Cookie sundae
Chocolate & caramel sauce, whipped cream
£9
£8.50
White chocolate crème brûlée
Raspberries, raspberry coulis
£8.50
£6.00
Selection of homemade ice creams & sorbets (3 scoops)
Ice cream: vanilla; chocolate; cookie dough; praline Sorbet: lemon; mango; strawberry; banana
£6.00
£18
Selection of cheeses
Baron Bigod, Isle of Mull Traditional Farmnhouse Cheese, Strathdon Blue, Sourdough crispbread crackers, chutney
£18
£7
Petit Fours
Salted caramel truffle, milk chocolate muscadine, coconut bonbon
£7
Bar Menu
SIGNATURES
Angostura Bitters, Brown Sugar, Toffee Popcorn With Orange Peel
Popcorn Old Fashioned
Popcorn Infused Buffalo Trace,
Angostura Bitters, Brown Sugar, Toffee Popcorn With Orange Peel
£15
£15
Goodman Manhattan
Whistlepig 10yr, Antica Formula Angostura Bitters, Maraschino Cherry And Orange Peel
£22
£22
Peychaud’s Bitters, Lemon Peel
Goodman Sazerac
Sazerac Rye, Hennessy VS,Absinthe, Drambuie,
Peychaud’s Bitters, Lemon Peel
£16
£16
Gibson Martini
Langley’s Old Tom Gin, Sloe Gin, Noilly Prat, Pickled Onion
£14
£14
Goodman Martini
Grey goose, Noilly Prat, Stilton Stuffed Green Olives
£17
£17
The Nutcracker
Corazon Anejo, Frangelico, Walnut Bitters, Lemon Peel
£16
£16
£15.5
Highland Royale
Glenmorangie 10YR, Grand Marnier, D.O.M Benedictine, Whiskey Barrel-Aged Bitters, Orange peel
£15.5
Cocktails
£16
Mezcal Margarita
Mezcal Amores, Cointreau, Lime Juice, Agave, Orange peel
£16
£15
Watermelon Martini
Belvedere Vodka, ST.Germain, Watermelon Puree, Elderflower Syrup, Lime Juice and Lime
£15
£14.5
London Mule
Chase English Vodka, Ginger Beer, Lime Juice, Angostura Bitters Lime
£14.5
£16
Honey Bee
Eminenete 7YR Rum, Lemon Juice, Honey Syrup, Lemon Peel
£16
£14
Baileys Espresso Martini
Baileys, Belvedere Vodka, Double Espresso, Brown Sugar Syrup, Coffee Beans
£14
£15
Limoncello Spritz
Limoncello liqueur, Prosecco, Mint, Soda Water, Lemon Juice, Lemon
£15
£16
Orchard Vesper Martini
Dutch Barn Vodka, Roku Gin, Lillet Blanc, Lemon Peel
£16