City Menus

Dry aged steak on plate from Goodman restaurant

 The Cut

Every day, our chefs check the ageing room, selecting the best of our beef at its absolute peak in order to build our daily specials board known as ‘THE CUT’. It’s then prepared, cut and trimmed by hand on that day: there’s a very good reason why only the perfect steak makes ‘The Cut’.

Ask your waiter for the available cuts.

Dry aged steak on plate from Goodman restaurant

 The Cut

Every day, our chefs check the ageing room, selecting the best of our beef at its absolute peak in order to build our daily specials board known as ‘THE CUT’. It’s then prepared, cut and trimmed by hand on that day: there’s a very good reason why only the perfect steak makes ‘The Cut’.

Ask your waiter for the available cuts.

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